Wine Enthusiast 2012 100 Best Restaurants in America

We've combed the nation for the ultimate wine-centric dining establishments. So what does it take to make the cut for our America's 100 Best Wine Restaurants list? These superlative hot spots have established themselves as standouts for wine lovers, boasting visionary beverage programs and innovative menus, with eye-catching ambiance and exceptional service. Along with our picks, the following pages are filled with exclusive chef and sommelier interviews, delectable recipes, top trends and wine bottles to savor. There's something for every taste. Click on the regions on the map below to find out which restaurants made it on the list.

Name Region Feature
The Barn at Blackberry Farm South Onsite Gardens
Green Goddess South
five & ten South
Bern’s Steak House South
Miller Union South
Pappas Bros. Steakhouse South
Talula’s Garden Northeast Onsite Gardens
Graffiato Northeast
Menton Northeast
MOKSA Northeast
Art and Soul Northeast
Crown Northeast
Gilt at the New York Palace Hotel Northeast Large-Format Bottles
Crabtree's Kittle House Restaurant and Inn Northeast
Birch & Barley Northeast
ABC Kitchen Northeast
Wit & Wisdom, A Tavern by Michael Mina Northeast
Craigie on Main Northeast Pig Roasts
CityZen Northeast
Del Posto Northeast
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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.
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