Art and Soul

Washington, D.C.,

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Cuisine Description

Regionally inspired cuisine—think modern American with Southern influences—and a commitment to sustainable products define the dining experience at Art and Soul.

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Wine List Description
The wine program highlights limited-production wines made by passionate winemakers and growers who support and believe in the future of their land.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"Shrimp and grits remains a signature dish, featuring house-made andouille from locally sourced pigs and creamy grits."

Perfect Pairing
Sorghum-glazed Carolina quail with Cajun boudin stuffing and roasted sweet potatoes, matched with Forge Cellars barrel-aged Riesling is a savory and refreshing pairing.

Wine Events
The “Saturday Supper Series” is a three-course family-style dinner for 40 guests offered monthly. Dishes are paired with wines from a winery partner to complement the theme.


Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.

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100 Best Wine Restaurants



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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.