New York City, NY

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Cuisine Description

Approachable and affordable wines from across the globe (with a focus on Old World-styles) are thoughtfully chosen to complement the traditional Japanese kaiseki tasting menus at Brushstroke, as well as an extensive saké list.

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Wine List Description
The wine list focuses on Old World, dry and mineral-driven wines that express their local terroirs.

Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"The chawanmushi with golden crab and truffled dashi is a standout dish."

Perfect Pairing
A sweet, savory and rich pairing is the monkfish liver with botrytized Gelber Muskateller from Austria.

Wine Events
Individual wine-and-saké pairings are available with tasting menus, along with a flight of vintage dated dessert sakes.


Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.

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100 Best Wine Restaurants



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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.