Canlis

Seattle, WA

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Cuisine Description

Chef Jason Franey’s presents ingredient-inspired Northwest cuisine at Canlis.

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Wine List Description
The restaurant’s balanced wine list focuses on classic growing regions, iconic brands and up-and-coming producers of Washington, California, France, Italy and Spain.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"The dry-aged, Muscovy Duck for Two is a “forever” dish. Its accompaniments are always changing with the seasons."

Perfect Pairing
The Canlis salad matched with either Efeste’s 2011 Sauvignon Blanc from Columbia Valley or Silex—the ultimate Sauvignon Blanc made by Dider Dagueneau—are two perfect pairings.

Wine Events
Occasionally, restaurant guests are invited to wine- and food-pairing classes held for monthly staff trainings.

Video

Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.


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2013 Restaurant Features

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.