Charleston Grill at Charleston Place Hotel

Charleston, SC

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Cuisine Description

The food menu, inspired by local and international ingredients, offers selections that celebrate Southern, Pure, Lush and Cosmopolitan dishes, and a robust wine list provides pairings for each type of fare.

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Wine List Description
We offer more than 1,200 selections and feature some of the best wines of the world—with a significant offering of California Cabernet Sauvignon, Champagne, Oregon, Washington and red Burgundy.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"Our jumbo lump crab cakes with warm tomato dill and shrimp vinaigrette have almost zero filler. “A little love and hope keeps them together,” says Chef Michelle Weaver. 'One big bite of the crab and the shrimp, and you are getting a true taste of the low country.'"

Perfect Pairing
Seared foie gras with apples, Bourbon cider sauce, gingerbread and the Klein Constantia Vin de Constance. The texture and spice of the wine harmonize with the richness of the food.

Wine Events
$60 or $120 personalized wine pairings are available to all guests. The restaurant offers a regular schedule of dinners ranging from the all-vegetarian Vegstock, to our series that celebrates the wines of other regions from Oregon to Basque.


Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.

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100 Best Wine Restaurants



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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.