Austin, TX

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Cuisine Description

Our list is dynamic, worldly and ever changing to complement Chef David Bull’s bold, seasonably smart cuisine.

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Wine List Description
Our varied list is a range of classic, iconic wines, quirky small producers, and natural, sustainable, terroir-driven wines in a variety of formats.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"At the moment the dish is a hot-smoked Korean BBQ local quail from Lockhart, Texas, with a “white” kimchee of Asian pear, Napa cabbage and a daikon radish purée."

Perfect Pairing
Ciacci Piccolomini’s 2007 Brunello di Montalcino with lamb strip loin over pappardelle, with brown butter artichokes, lamb bordelaise, horseradish and lardo.

Wine Events
We offer a seven-course tasting menu with wine pairings. Also available are rare, premium and “sommelier’s choice” wines available by the glass through our Enomatica program. Our casual restaurant, Second Bar + Kitchen, offers several wines on tap.


Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.

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100 Best Wine Restaurants



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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.