Eleven Madison Park

New York City, NY

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Cuisine Description

Wine selections are meant to support and enhance the flavors of the contemporary American menu at Eleven Madison Park, which utilizes New York ingredients and traditions. 

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Wine List Description
Old World regions are a focus of the wine program, with depth in Champagne, Burgundy, Bordeaux and Piedmont, followed by great wines from the United States and eccentric varieties from all over the world.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"The honey-glazed lavender duck is a signature dish."

Perfect Pairing
The butter-poached lobster with tarragon, grapefruit and orange paired with Lucien Crochet’s 2006 Vendange de Octobre 10 Sancerre is a gorgeous wine-and-food match.

Wine Events
Wine pairings are designed to be the best way for guests to experience the restaurant’s cellar, though sommeliers can tailor the experience to customers’ wine preferences or to broaden diners’ horizons.

Video

Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.


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2013 Restaurant Features

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.