Estadio

Washington, D.C.,

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Cuisine Description

A more than 400-label, 99% Spanish wine list works in tandem with a menu of northern Spanish tapas.

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Wine List Description
The wine list focuses on indigenous varietals and soil-driven wines from throughout Spain.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"Chef Haidar Karoum’s signature dish is tortilla Española, which epitomizes the restaurant’s philosophy: Simple dishes prepared with high-quality local ingredients."

Perfect Pairing
Cantabrian anchovies and Lustau’s Los Arcos Amontillado is a wonderful wine-and-food marriage. “Fino sherries are often thought of as the be all and end all for anchovies, but give them a shot with Amontillado and you may soon be singing a different tune,” says Max Kuller, wine director.

Wine Events
Wine dinners with specialized themes are on offer, including “The Wines of the Canary Islands,” the first dinner ever showcasing these wines in America. In addition, Estadio periodically hosts other regionally focused dinners.

Video

Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.


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2013 Restaurant Features

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.