FT33

Dallas, TX

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Cuisine Description

FT33 specializes in regional, seasonally inspired modern cuisine. Our wine list features an international selection of lower alcohol, balanced wines that complement complex, nuanced food.

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Wine List Description
The philosophy behind the wine list is to showcase the best producers of the world’s best grapes, highlighting classic regions and great prices. We love small-production, family-owned, amazing wines that both surprise and indulge. The list tries to avoid the “big” names but special attention is given to the Loire, Anderson Valley and Willamette Valley.

Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"The local smoked fingerling potato, maitake mushroom and chili kewpie mayo dish would be a signature dish. “It tastes like smoked meat,” says Matt McCallister, executive chef and owner."

Perfect Pairing
Uni and chive pancakes with yuzu kosho and bonito aioli, paired with Pierre Henri Morel’s 2010 white Côtes du Rhône Villages from Laudun.

Wine Events
We have hosted 3 Texas Master Sommelier wine dinners at FT33 featuring wine-and-food pairing theory, Italy’s classic red wines and France’s classic wine regions. Special dinners featuring “guest chefs” occur throughout the year, where 8–15 courses are served, alternating between McCallister’s preparations and the guest chef’s.

Video

Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.


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2013 Restaurant Features

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.