Hatfield's

Los Angeles, CA

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Cuisine Description

Husband-and-wife chefs Karen and Quinn Hatfield create an elegant, seasonally focused menu that offers thoughtful, exquisitely executed fare.

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Wine List Description
Sommelier Patrick Dorsey curates a global wine list that spans boutique producers, biodynamic and organic wines, unusual grapes and heralded vineyards.

Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"The croque madame with yellowtail sashimi, prosciutto, sunny side up quail egg and grilled brioche is a favorite dish."

Perfect Pairing
The rich, buttery brioche and sashimi in the croque madame with J. Lassalle’s Cachet d’Or Brut Champagne is a perfect pairing.

Wine Events
The wine room can accommodate 10–40 people for a sit-down dinner and up to 60 people for a cocktail party with passed hors d’oeuvres.

Video

Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.


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2013 Restaurant Features

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.