Inn at Dos Brisas

Washington, TX

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Cuisine Description

The Inn at Dos Brisas is a self-described organic, farm-to-fork restaurant that highlights the diversity of its onsite farm. The kitchen aims for symmetry, with the cuisine complementing the wine. 

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Wine List Description
Vintage selections from Old World regions of France, Italy, Spain and Germany make up the wine list, along with selections from the new and emerging regions of Argentina, Chile, Australia and New Zealand.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"While the menu is ever changing (two dishes change daily), a standout dish is the roots, shoots and tubers with sunchoke saybayon, a gently warmed composition of eight different root vegetables and tubers in the various stages of life, from sprout to fully grown vegetable. It also has a dramatic presentation: All the vegetables stand up as you would see them growing from underground."

Perfect Pairing
Tenderloin of grass fed bison, chorizo, blue foot mushroom and leek, with Le Clos du Caillou’s 2009 Les Safres Vieilles Vignes Châteauneuf-du-Pape.

Wine Events
Wine pairings with five-course menus, a 12-course chef’s grand tasting menu, as well as custom wine and mixology classes for guests staying at the Inn at Dos Brisas are additional wine-centric offerings.

Video

Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.


100 Best Wine Restaurants

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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.