Joël Robuchon Restaurants

Las Vegas, NV

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Cuisine Description

“Wine drives the food by adding to an already extraordinary experience,” said Sommelier Ben Spicer. “Mr. Robuchon’s cuisine is what brings people to the restaurants, the wine program helps lift that experience. The cuisine is French-influenced with Asian and Spanish flavors.”

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Wine List Description
The focus is on the wines of France while balancing the list with wines from all over the world including Canada, Spain, Australia, Lebanon and Hungary.

Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"Pommes Purée—mashed potatoes and langoustine, truffled langoustine ravioli with chopped cabbage—is a signature dish."

Perfect Pairing
Bruno Paillard’s Premiere Cuvée Brut Champagne with our carpaccio of foie gras and potatoes covered with black truffle shavings is a perfect wine-and-food pairing.

Wine Events
A 16-course degustation menu provides three different tiers of wine pairings—$295, $595 and $995 per person—for a fantastic wine-centric evening.

Video

Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.


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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.