Longman & Eagle

Chicago, IL

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Destination Bottles
Scherrer 2010 Helfer Vineyard Chardonnay (Russian River Valley)
Matin Calme 2008 Sans Temps (Vin de Table de France)
H. Blin NV Brut Rosé (Champagne)

Cuisine Description

The wine program at Longman & Eagle compliments our food in style and ethics. Our menu is concerned with taste, value and sustainability. We are American contemporary dining focused on seasonal and local fare.


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Wine List Description
Our wine list incorporates numerous varieties, styles and regions. With a small list, it is essential to focus on what wines our guests enjoy and what pairs best with our cuisine. A perk of our wine program includes the ability to take home partially consumed bottles. We also offer half bottles of wine in our six-room hotel.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"Our menu is ever changing, but it always starts a riot when Chef [Jared Wentworth] changes his poultry preparation. In its most recent incarnation, we are serving roast poussin with root vegetable pave, corn bread purée, confit giblets, enoki mushrooms and madeira jus lie. True, the guests grow to love the newest version so that it raises a riot when it’s next time to be changed!"

Perfect Pairing
A classic pairing made unique by Chef Wentworth’s creativity is the seared Hudson Valley foie gras with pickled turnip, leek, bacon, quail egg “bullseye,” house-made brioche and winter melon-Sauternes reduction with the Château Fontebride Sauternes.


Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.

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100 Best Wine Restaurants



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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.