MICHAEL MINA San Francisco

San Francisco, CA

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Cuisine Description

Michael Mina San Francisco’s cuisine can be described as modern American cuisine—the cuisine features Michael Mina’s sensibilities with Japanese ingredients and French influence.

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Wine List Description
The wine list, created by Rajat Parr and overseen by Josiah Baldivino, features an eclectic collection of boutique American wineries as well as celebrated French and European vineyards.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"The ahi tuna tartare with ancho chili, sesame oil, pine nuts and mint is one of the chef’s most beloved dishes and will remain on the menu indefinitely."

Perfect Pairing
The ahi tuna tartare is electric with Peter Lauer’s 2011 Senior Riesling from the Saar.

Wine Events
The restaurant’s Flashback Fridays is a wines-by-the-glass program that provides guests an opportunity to taste in-demand vintages by exceptional producers. The monthly Hometown Heroes wine program spotlights notable wineries that define the California wine industry.

Video

Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.


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2013 Restaurant Features

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.