New York City, NY

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Cuisine Description

“We respect the harmony between food and wine,” says Chef Dani Garcia of Manzanilla’s Spanish cuisine, “looking to create dishes that will speak to specific wines, not challenge them."

Wine List Description
The focus of our wine program are the wines of Spain, specifically Sherry from Andalucia. The wine list boasts a wide selection of Sherry across the range of styles.

Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"The signature dish at Manzanilla is a milk-fed suckling Fossil Farms pig with skin crisped on a plancha."

Perfect Pairing
The citrus- and salt-cured sea scallops with crispy Serrano ham and a copita of La Cigarerra Manzanilla make for an ideal pairing.

Wine Events
Wine dinners are offered throughout the year, highlighting visiting Spanish winemakers such as Pepe RaventĂłs and Alvaro Palacios.


Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.

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100 Best Wine Restaurants



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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.