Menton

Boston, MA

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Cuisine Description

With a name that references a seaside town on the Italian border, Menton strives for balance between wine and food, featuring a blend of French discipline and Italian passion.

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Wine List Description
Alongside beloved Old World wines from France, Italy and Austria, Menton’s list features a selection of American wines from small growers chosen to pair with the restaurant’s cuisine.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"The butter soup: A shellfish-based soup with emulsified Vermont butter, tiny clams, cockles and lobster is the restaurant’s don’t-miss dish."

Perfect Pairing
The butter soup paired with Pierre Peters NV Blanc de Blancs Champagne is a perfect match. The wine echoes the dish’s minerality, and its acidity lifts the flavor of the soup.

Wine Events
Wines at Menton are selected carefully from allocated artisans and small producers, and because they tend to change often, ensure unique and personalized pairings each visit.

Video

Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.


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2013 Restaurant Features

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.