Miller Union

Atlanta, GA

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Cuisine Description

Miller Union’s wine list features boutique American and European offerings that balance the menu’s simple, Southern-inspired fare while reinforcing the restaurant’s sustainable mission.

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Wine List Description
Miller Union looks to small producers who use biodynamic or organic farming practices and leans towards Old World, food-driven wines with a firm expression of place.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"Chef Steven Satterfield’s farm egg baked in celery cream—a sort of oeufs en cocotte with a Southern accent—has become the kitchen’s trademark creation."

Perfect Pairing
Grilled pork loin, griddled grits, peach chutney and watercress, paired with Domaine Lafond’s 2011 Roc-Epine Lirac Blanc from France’s Rhône Valley.

Wine Events
In March, Miller Union hosted a wine dinner featuring a spring multicourse menu with wine pairings from Peay Vineyards on the Sonoma Coast. The restaurant also works with the High Museum Wine Auction, pairing with various vineyards to offer wine dinners.

Video

Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.


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2013 Restaurant Features

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.