PRESS St. Helena

St. Helena, CA

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Cuisine Description

Located in the heart of Napa Valley, the restaurant’s modern steak-house cuisine is designed to suit the wines of Cabernet Country.

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Wine List Description
Press St. Helena’s wine list is 100 percent Napa Valley with a focus on older vintages, dating back to 1947.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"Diners love the dry-aged “Cowboy” rib eye from Bay Area butcher Byran Flannery, grilled over cherry and almond wood."

Perfect Pairing
The “Cowboy” rib eye with a bottle of 1985 Philip Togni Spring Mountain Cabernet Sauvignon is considered the restaurant’s perfect pairing.

Wine Events
The restaurant’s sommeliers utilize their relationships in the surrounding wine country to make winery appointments for guests of the restaurant based on what they’ve enjoyed during dinner.


Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.

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100 Best Wine Restaurants



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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.