Pomp at The Resort at Paws Up

Greenough, MT

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Cuisine Description

Big California reds pair with the big flavors of our diverse American classic cuisine, and boutique whites naturally complement the locally sourced produce we use.

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Wine List Description
Pacific Northwest and New World-focused list with a few select European offerings.

Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"Elk served with sweet onions and rubbed with wild sage. It’s a lean meat so we gild the lily with a foie gras bordelaise, which adds richness and body and allows options when ordering a wine to pair. Any game on the menu is “signature” to the restaurant."

Perfect Pairing
Elk short loin rubbed with wild sagebrush, spring onions and foie gras bordelaise. Foie gras can be difficult to pair with red wine would work well with a Charles Smith Syrah would handle this dish well.

Wine Events
Each fall, we host an event called Montana Master Chefs. We invite three chefs and three winemakers to attend to interact with and educate our guests.


Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.

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100 Best Wine Restaurants



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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.