Rouge Tomate

New York City, NY

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Cuisine Description

Locally sourced, seasonally inspired modern American fare drives the menu at this sleek Manhattan eatery.

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Wine List Description
Biodynamic and organic wines make up a majority of selections on the expansive wine list, which is also strong in half-bottle selections.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"The Hawaiian walu ceviche is a staple of the menu."

Perfect Pairing
Sommeliers love to pair the chestnut, celery and foie gras soup with a Cazin’s 2008 Renaissance Cour-Cheverny.

Wine Events
Rouge Tomate organizes a lot of wine dinners focused on natural, organic and biodynamic winemakers; for every guest we can do special flights and pours to discover these wines.

Video

Pascaline Lepeltier, Beverage Director at Rouge Tomate, was named Wine Enthusiast's Top 40 Under 40 Tastemakers for her innovative approach to wine. Watch this exclusive video of the star as she tells us her sommelier secrets:


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2013 Restaurant Features

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.