Talula’s Garden

Philadelphia, PA

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Cuisine Description

Wine is used as a way to complete each dish at Talula’s Garden, known for its inventive, American fare and responsibly sourced ingredients.

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Wine List Description
The majority of the wines on the list are sustainable, responsibly produced and food friendly, whether they hail from Chester County or the Rhône.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"The exotic mushroom pâté en croute, with speck, crispy fried chicken wing, sunny quail egg and mushroom condiment, is a beloved dish on the menu since day one."

Perfect Pairing
“Though a bit off dry, the Louis Konstantin Guntrum Scheurebe 2010’s bright acidity is the perfect foil for Chef Sean McPaul’s rich and scrumptious Hudson Valley foie gras torchon,” says Robert Gabel, manager.

Wine Events
Wine-and-cheese seminars are planned for the coming months.


Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.

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100 Best Wine Restaurants



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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.