The Herbfarm

Woodinville , WA

« Back to the list


Cuisine Description

“Wine is a liquid food sharing a motherhood with other foods from its region,” says Ron Zimmerman, founding chef and proprietor. “As we serve only Pacific Northwest foods, Northwest wines pair well.” The Herbfarm’s cuisine is described as “North Pacific Coastal Cuisine,” according to Zimmerman.

View the menu »

Wine List Description
The Herbfarm’s wine list features the best and most interesting wines from Oregon, Washington, Idaho and British Columbia. Six of these wines are paired with a 9-course dinner each night. Additionally, some 2,000 wines from the rest of the world are also on offer, with a total of 4,292 selections.
View the wine list »

Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
“In a truly perfect pairing there is a seamlessness between the wine and the food,” says Zimmerman. “The food elevates the wine, and the wine helps elaborate and explain the food.”

Perfect Pairing
The Herbfarm serves a 9-course prix fixe dinner of seasonal foods, and its menu changes 21 times each year. While no dish is repeated, the coriander-crusted Oregon albacore tuna was a standout.

Wine Events
We offer several dozen opportunities to sample the world’s finest wines by the glass, including 2001 and 1998 Château d’Yquem, 1993 Pajzos Tokaji Esszencia, a trio of Chambers Rosewood Muscats including the 100-point Rare, made with 100-year-old components, and a tasting comparison of great Champagnes, including Krug Grande Cuvée, Dom Pérignon and Veuve Clicquot La Grande Dame.

Video

Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.


Add your comment:

100 Best Wine Restaurants

Region

Feature

Region:
Feature:
Search:
 View All »

2013 Restaurant Features

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.