The Marc Restaurant and The Vineyard Lounge

Walla Walla, WA

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Cuisine Description

Selecting wines that enhance and harmonize with seasonal, regional ingredients, The Marc’s modern American menu offers a balanced marriage of wine- and Pacific Northwest-influenced cuisine.

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Wine List Description
The wine list focuses on the diverse offerings of Washington State, showcasing wines from established winemakers and up-and-coming vintners alike.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"With the menu selections rotate based on what’s in season, the espresso crusted buffalo carpaccio is a standout dish."

Perfect Pairing
One example of our many perfect pairings is the espresso-crusted buffalo carpaccio paired with L’Ecole No 41 Winery’s Estate Merlot from Walla Walla Valley.

Wine Events
The Chef’s Table offers an opportunity to dine in the kitchen and watch Chef Antonio Campolio craft personalized, unforgettable wine-paired culinary adventures.


Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.

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100 Best Wine Restaurants



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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.