The Restaurant at Meadowood

St. Helena, CA

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877.963.3646

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Destination Bottles
Screaming Eagle 2010 Sauvignon Blanc (Oakville)
Verticals, as well as half bottles, of Harlan Estate and Bond
Older vintages of the wines of Napa Valley, allowing a taste of the history of the area

Cuisine Description

The Restaurant at Meadowood’s cuisine is modern American, where the food is an expression of place and exhibits a sense of balance in its relationship to wine.

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Wine List Description
The restaurant focuses on celebrating local wines; we need to provide the correct context alongside some of the great wines of the world.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"Because the menu items change regularly with the season, there are no signature dishes per se, although the carola potato cooked in beeswax, potato purée with crème fraîche, potato “gravel” with sorrel nori is a standout dish."

Perfect Pairing
The carola potato dish and Failla’s 2011 Haynes Vineyard Chardonnay makes for an ideal pairing.

Wine Events
“The Twelve Days of Christmas at Meadowood Napa Valley” involves 12 influential chefs cooking in collaboration with Chef Christopher Kostow, paired with 12 legendary Napa Valley vintners to create 12 holiday dinners during the month of December.

Video

Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.


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100 Best Wine Restaurants

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2013 Restaurant Features

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.