Boston, MA

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Cuisine Description

The menu is modern French at Troquet, with wine suggestions for each appetizer and entrée.

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Wine List Description
The wine program offers nearly 48 wines by the glass and 500-plus bottles of rare and mature selections from the Old and New World.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"Roasted suckling pig with Anson Mills grits, smoked ham hock sauce and roasted Brussels sprouts is a not-to-be missed dish."

Perfect Pairing
The roast suckling pig finds a perfect pairing partner in a 1998 or 1995 Châteauneuf-du-Pape.

Wine Events
Our highly trained staff is available at any time to guide guests to the perfect selection.


Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.

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100 Best Wine Restaurants



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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.