New York City, NY

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Cuisine Description

The tremendous diversity of our 2,500-plus bottle wine collection has made easy work of crafting pairings for our seasonally driven contemporary-American menu.

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Wine List Description
The classic wine regions form the focus of the wine program—specifically the Rhône, Burgundy, Bordeaux, California and Spain—with additional selections from emerging regions and unique winemaking styles available on a market list section.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"A signature dish of the restaurant is the Wooly Pig, a maple-brined Mangalitsa pork loin served over wilted bibb lettuce, charred tomatoes and a braised pork croquette."

Perfect Pairing
The classically roasted Jurgielewicz Duck with black plums that have been macerated in ginger and Sauternes with Clos des Papes’s 2000 Châteauneuf-du-Pape is a perfect pairing. The floral perfume and red-berry notes of the wine highlight the fruit component of the dish.


Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.

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100 Best Wine Restaurants



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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.