Woodberry Kitchen

Baltimore, MD

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Cuisine Description

Chesapeake region-influenced American fare, with an emphasis on locally grown foods, is the focus of this Baltimore restaurant.

Wine List Description
The wine list aims to provide exposure for wines from the Mid-Atlantic, specifically Maryland and Virginia, followed by organic and biodynamic wines from Europe and South America.

Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"Despite a constantly evolving menu, the CMP dessert remains the only constant, featuring fresh cream ice cream, chocolate sauce, marshmallow fluff and wet peanuts."

Perfect Pairing
Black Ankle Grüner Veltliner and Uncle Ernie’s Tangier Sound oysters with Snake Oil hot sauce.

Wine Events
Feasting menus will soon be on offer, which will allow guests to experience tailored event menus for unique group experiences.


Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.

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100 Best Wine Restaurants



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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.