db Bistro Moderne

Miami, FL

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Cuisine Description

The menu at db Bistro Moderne is contemporary French, and with new wines constantly becoming available, new combinations of flavors are allowing for further menu innovation.

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Wine List Description
The wine program specializes in French wines but aims to highlight food-friendly wines as well, particularly Chilean and Argentine wines, offering guests a global range from humble villages Burgundies to grand crus.
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Riot-Worthy Dish
Wine Enthusiast editors asked America's 100 Best Wine Restaurants of 2013 "which dish would start a riot if it was taken off the menu?" Their riot-worthy dish is…
"Short ribs, foie gras, and black truffle and is served on a house-made Parmesan bun with fresh horseradish, tomato compote and frisée. Other standouts include the lobster salad, duck confit and coq au vin."

Perfect Pairing
The grilled Portuguese octopus with marcona almond purée, arugula, orange supremes and olive pairs excellently with El Maestro Sierra’s fino Sherry.

Wine Events
Innovative wine experiences include monthly wine dinners, sommelier-paired wine flights upon requests and a special “Torna Viagem” Madeira flight: Five pours of different vintage Madeiras dating between 1972 and 1907. Also, the Chef Table in the wine cave is “an experience unto itself.”


Wine Enthusiast Magazine announced the third annual issue of America's best wine-centric establishments, and to commemorate the list, WE hosted a rooftop party where we honored this year's recipients and toasted the exploding culture of wine and food.

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100 Best Wine Restaurants



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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.