It’s sometimes tough to know where to start when making sangria. In addition to selecting a red wine or white, there are several elements to consider: Which fruit will you use? What mixer will you add? Will you choose a savory or sweet garnish? Flavor combinations can make or break even the simplest of sangrias, so to make sure your next batch is stellar, use the guidelines below to create a version that promises to suit your palate—and your guests.