New York City, NY

« Back to the list


Make a Reservation »

Featured Wine
Domaine Leroy 1982 Aloxe-Corton

The Wine Program
The list aims to be all-encompassing, from classic Old World regions to up-and-coming New World areas, offering approximately 750 options and 40 wines by the glass.

Favorite Dish
“The short rib is our best-known dish,” says Jeff Taylor, the wine director. “The meat is cooked sous vide in aged beef fat for two days, and then seared on a bintochan grill. The result resembles the most luxurious, flavorful steak.”

Corkage Policy
The restaurant charges $50 per bottle, with a four-bottle limit.

Photo by Francesco Tonelli

Edit ModuleShow Tags

2014 Restaurant Trends

What Wine Insiders Say: Wine Expert Opinions on 2014 Trends

Egg-Focused Eateries

These five restaurants crack one of 2014’s hottest food-world trends.

Best By-The-Glass Lists

Restaurants are making more and more premium wines accessible by the glass.

Behind the Scenes with Top Somms and Chefs

Wine Enthusiast sat down with the top chefs and somms at some of our 100 Best Wine Restaurants to get the scoop on what happens behind the scenes.
Edit Module
Edit Module
Edit Module Edit Module
Edit Module


Edit Module