Charlie Bird

New York City, NY

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www.charliebirdnyc.com

212.235.7133

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Featured Wine
G.D. Vajra 2000 Bricco delle Viole (Barolo)

The Wine Program
The unique program is a collaboration between sommeliers Robert Bohr and Grant Reynolds. Bohr, who has worked in some of New York City’s most celebrated wine restaurants, brought in Reynolds, a 25-year-old rising star in the wine world (he’s clocked hours at Frasca Food and Wine in Boulder, Colorado, and Copenhagen’s Noma). The team offers 100 wines in the $40–250 range, and features rare bottles (all bottles on the menu are also available as half-bottles).

Favorite Dish
The roast chicken is a fan favorite and pairs beautifully with red Burgundy.

About the Team
During his tenure at The Little Nell in 2005, chef and partner Ryan Hardy co-founded the 34-acre Rendezvous Organic Farm, spawning a new source for locally grown pork, lamb, goat, chicken, cheese, charcuterie and heirloom Italian produce not previously available in the U.S.

Corkage Policy
The corkage fee is $35.


Photo by Noah Fecks


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