Charlie Bird

New York City, NY

« Back to the list


www.charliebirdnyc.com

212.235.7133

Make a Reservation »

Featured Wine
G.D. Vajra 2000 Bricco delle Viole (Barolo)

The Wine Program
The unique program is a collaboration between sommeliers Robert Bohr and Grant Reynolds. Bohr, who has worked in some of New York City’s most celebrated wine restaurants, brought in Reynolds, a 25-year-old rising star in the wine world (he’s clocked hours at Frasca Food and Wine in Boulder, Colorado, and Copenhagen’s Noma). The team offers 100 wines in the $40–250 range, and features rare bottles (all bottles on the menu are also available as half-bottles).

Favorite Dish
The roast chicken is a fan favorite and pairs beautifully with red Burgundy.

About the Team
During his tenure at The Little Nell in 2005, chef and partner Ryan Hardy co-founded the 34-acre Rendezvous Organic Farm, spawning a new source for locally grown pork, lamb, goat, chicken, cheese, charcuterie and heirloom Italian produce not previously available in the U.S.

Corkage Policy
The corkage fee is $35.


Photo by Noah Fecks


2014 Restaurant Trends

America's 5 New Foodie Cities

Move over NYC and San Francisco: These five towns are where the eats are edgier.

What Wine Insiders Say: Wine Expert Opinions on 2014 Trends

Behind the Scenes with Top Somms and Chefs

Wine Enthusiast sat down with the top chefs and somms at some of our 100 Best Wine Restaurants to get the scoop on what happens behind the scenes.

Top One-Track Wine Lists

Whether they specialize in the wines of South America or are fanatical about French vintners, these six restaurants aren’t afraid of being laser-focused.

Shop