New York City, NY

« Back to the list



Make a Reservation »

Featured Wine
Domaine Bernard Moreau et Fils 2010 Caillerets Premier Cru (Volnay)

The Wine Program
The list spans 15 countries and includes more than 2,000 selections carefully chosen by Raj Vaidya, the head sommelier. The cellar has a capacity of 25,000 bottles, ranging from a $25 bottle of Riesling named “Charm” from the Breuer family in the Rheingau region of Germany, to a bottle of Château d’Yquem 1918 for $10,000. Approximately 100 bottles are priced under $50.

Favorite Dish
Pan-seared Arctic char with roasted green asparagus, morels, chicken jus and pine needle tempura.

Photo by Eric Laignel

Edit ModuleShow Tags

2014 Restaurant Trends

Egg-Focused Eateries

These five restaurants crack one of 2014’s hottest food-world trends.

What Wine Insiders Say: Wine Expert Opinions on 2014 Trends

Top One-Track Wine Lists

Whether they specialize in the wines of South America or are fanatical about French vintners, these six restaurants aren’t afraid of being laser-focused.

Behind the Scenes with Top Somms and Chefs

Wine Enthusiast sat down with the top chefs and somms at some of our 100 Best Wine Restaurants to get the scoop on what happens behind the scenes.
Edit Module
Edit Module
Edit Module Edit Module
Edit Module


Edit Module