New York City, NY

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Featured Wine
Henri Jayer 1990 Cros Parantoux (Vosne-Romanée); magnum
Marcassin 1996 Hudson Vineyards E-Block Chardonnay (Carneros)
Clos Canarelli 2011 Amphora (Corse Figari)

The Wine Program
The beverage program focuses on boutique wineries from around the world. It strives to highlight indigenous varieties, offering guests a variety of choices from lesser-known regions. The list explores wines from appellations in California beyond Napa Valley, and underrepresented regions from Eastern Europe and the Middle East, including 48 wines by the glass and a rotating Sherry and Montilla-Moriles selection.

Corkage Policy
Dovetail charges $35 per bottle for up to two 750-ml bottles.

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2014 Restaurant Trends

Merlot’s Quiet Comeback

While it may have fallen out fashion, a small band of California winemakers who never lost faith in the grape are creating some of the world’s most complex Merlots.

6 Best BYOB Eateries

Raise a glass at these eateries where BYOB isn’t a dirty word.

Best Natural Wine Restaurants

Organic, sustainable and biodynamic wines are making a splash.

What Wine Insiders Say: Wine Expert Opinions on 2014 Trends

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