Eleven Madison Park

New York City, NY

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Featured Wine
E. Guigal 1966 La Mouline (Côte-Rôtie)
Conterno 1937 Vini Pregiati (Barolo)
Domaine de la Romanée-Conti 1978 Montrachet

The Wine Program
The selections are meant to support and enhance the flavors of the menu, which features contemporary American cuisine utilizing local ingredients and traditions. The program focuses on classic Old World regions, with depth in Champagne, Burgundy, Bordeaux, Barolo, Barbaresco and more. It also supports great wines from the U.S. and eccentric varieties from all over the world.

Favorite Dish
Great wines from the United States and eccentric varieties further enhance dishes like honey-glazed lavender duck.

Photo by Francesco Tonelli

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What Wine Insiders Say: Wine Expert Opinions on 2014 Trends

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