FT33

Dallas, TX

« Back to the list


www.ft33dallas.com

214.741.2629

Make a Reservation »

Featured Wine
Negro 2009 Sudisfá Reserva(Roero)

“From the land of Arneis, this bottling drinks similar to a reserve-quality Barbaresco, but with slightly brighter acid structure,” says Gregory.

The Wine Program
“We continually source the highest-quality, small-producer, terroir-driven, food-compatible wines from North America, France and around the world,” says Jeff Gregory, the general manager and wine director. “In addition to a selection of hard-to-find wines from well-known regions and varieties, we offer a selection of grower-producer Champagnes, yellow and orange wines, and interesting food-friendly grape varieties like Trousseau Gris, Godello, Savagnin, Petit Rouge, Frappato, Blaufränkisch and Sagrantino to round out our wine selections.” The list at FT33 contains 185 by-the-bottle choices, along with 21 wines by the glass and 14 sweet or fortified wines.

Favorite Dish
“Our most amazing wine-oriented dish right now features a rabbit saddle stuffed with liguiça [smoke-cured] sausage, served with blue lentils, bacon vinaigrette and pickled onion,” says Gregory. “It pairs amazingly with a Morgon or other bright cru Beaujolais, or with Copain P2 from Anderson Valley, a Pinot Noir and Pinot Gris blend.”


2014 Restaurant Trends

Behind the Scenes with Top Somms and Chefs

Wine Enthusiast sat down with the top chefs and somms at some of our 100 Best Wine Restaurants to get the scoop on what happens behind the scenes.

Top One-Track Wine Lists

Whether they specialize in the wines of South America or are fanatical about French vintners, these six restaurants aren’t afraid of being laser-focused.

Best By-The-Glass Lists

Restaurants are making more and more premium wines accessible by the glass.

America's 5 New Foodie Cities

Move over NYC and San Francisco: These five towns are where the eats are edgier.

Shop