Los Angeles, CA

« Back to the list



Make a Reservation »

Featured Wine
La Clarine Farm 2012 Josephine + Mariposa (Sierra Foothills)

“This blend of 72% Grenache and 28% Mourvèdre is sourced from a vineyard site perched upon an old lava cap and vinified by Hank Beckmeyer, who expertly crafts natural wines in the Sierra Foothills of California,” says Sommelier Patrick Dorsey.

The Wine Program
This Los Angeles staple boasts a global list that spans boutique producers, biodynamic/organic wines, unusual grapes and well-known vineyards, skewing about two-thirds Old World. There are approximately 180 bottles on the list, with 20 by-the-glass picks. Don’t miss the Alpine section, with interesting red and white finds.

Favorite Dish
The “Croque Madame”—yellowtail sashimi, prosciutto, a sunny-side-up quail egg and grilled brioche bread—has been a perennial favorite.

Corkage Policy
Corkage is $30 per bottle, with a five-bottle maximum per table.

Edit ModuleShow Tags

2014 Restaurant Trends

What Wine Insiders Say: Wine Expert Opinions on 2014 Trends

America's 5 New Foodie Cities

Move over NYC and San Francisco: These five towns are where the eats are edgier.

Top One-Track Wine Lists

Whether they specialize in the wines of South America or are fanatical about French vintners, these six restaurants aren’t afraid of being laser-focused.

Behind the Scenes with Top Somms and Chefs

Wine Enthusiast sat down with the top chefs and somms at some of our 100 Best Wine Restaurants to get the scoop on what happens behind the scenes.
Edit Module
Edit Module
Edit Module Edit Module
Edit Module


Edit Module