New York City, NY

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Featured Wine

The Wine Program
Chef John Fraser’s menu is American-inspired with a focus on Californian cuisine, and so is the wine list, which pays homage to classic wineries in the U.S. while recognizing and supporting the vignerons of the Old World.

Favorite Dish
The “Carrots Wellington” has become a fun pairing partner for a variety of wines, including a Cabernet Franc/Gamay blend.

Corkage Policy
There is a $50 corkage fee per bottle, with a limit of two bottles per table.

Photo by Chris Mosier

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