St. Louis, MO

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Featured Wine
Vie di Romans 2011 Dessimis Pinot Grigio (Friuli Isonzo) or Ferrer Bobet 2009 Priorat

The Wine Program
The list speaks to regionality, whether the wines come from California, France, Italy or Spain. The program features 150 bottle selections, with affordable picks starting at $30, and 16 wines by the glass. For the best pairings possible, many wines are low in alcohol and not heavily extracted.

Favorite Dish
The smoked pork shoulder, served with hickory and popcorn ice cream, Brussels sprouts and pecans, is an interesting match for Paitin’s Campolive Barbera d’Alba from Piedmont, Italy.

About the Team
Chef Gerard Craft’s flagship restaurant continues to redefine what Midwest cuisine can be.

Corkage Policy
It’s $20 per bottle.

Photo by Greg Rannells

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2014 Restaurant Trends

America's 5 New Foodie Cities

Move over NYC and San Francisco: These five towns are where the eats are edgier.

Egg-Focused Eateries

These five restaurants crack one of 2014’s hottest food-world trends.

Best Natural Wine Restaurants

Organic, sustainable and biodynamic wines are making a splash.

What Wine Insiders Say: Wine Expert Opinions on 2014 Trends

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