Pearl & Ash

New York City, NY

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Featured Wine
Weiser Künstler NV Steffensberg Riesling Sekt (Mosel)

The Wine Program
The list shows a breadth of producers and depth of vintages in classic and emerging wine regions, with 1,500 selections by the bottle and 30 by the glass.

Favorite Dish
The octopus is a guest favorite, rubbed with togarashi spice and served with a sunflower-seed purée.

About the Team
Patrick Cappiello, partner and wine director, is often seen in a Black Flag T-shirt overseeing the 60-seat dining room.

Photo by Melissa Horn

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2014 Restaurant Trends

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Whether they specialize in the wines of South America or are fanatical about French vintners, these six restaurants aren’t afraid of being laser-focused.

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These five restaurants crack one of 2014’s hottest food-world trends.
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