Domaine Economou 1999 Liatiko (Sitia)
The Wine Program
The list has more than 2,300 selections from around the world, with strengths from Burgundy, Bordeaux and California.
Oysters and Pearls—a sabayon of pearl tapioca with Island Creek Oysters and white sturgeon caviar—is the classic dish.
It’s $150 for each 750-ml bottle, with a limit of one bottle for every two guests at a table (and the wines can’t be listed).