Rouge Tomate

New York City, NY

« Back to the list


www.rougetomatenyc.com

646.237.8977

Make a Reservation »

Featured Wine
Domaine Stephane Bernaudeau 2011 Les Nourrissons (Vin de France)

The Wine Program
The program focuses on organic, biodynamic and natural wines, with an international selection of more than 1,200 references from more than 20 countries. The restaurant also offers mature bottlings from the Loire, Burgundy and Bordeaux.

Favorite Dish
An unforgettable dish is the Nantucket bay scallops with celery root-buttermilk purée, pink lady apple, kale and malt vinegar.

About the Team
Pascaline Lepeltier, MS, the beverage director, was born in the Loire Valley, France, and studied philosophy in college. She is a strong proponent of organic, biodynamic wines, and has transformed the cocktail program by utilizing the restaurant’s in-house juice bar.

Corkage Policy
The fee is $50 for one bottle per two guests.


2014 Restaurant Trends

Egg-Focused Eateries

These five restaurants crack one of 2014’s hottest food-world trends.

Top One-Track Wine Lists

Whether they specialize in the wines of South America or are fanatical about French vintners, these six restaurants aren’t afraid of being laser-focused.

America's 5 New Foodie Cities

Move over NYC and San Francisco: These five towns are where the eats are edgier.

Best Natural Wine Restaurants

Organic, sustainable and biodynamic wines are making a splash.

Shop