Rouge Tomate

New York City, NY

« Back to the list


Make a Reservation »

Featured Wine
Domaine Stephane Bernaudeau 2011 Les Nourrissons (Vin de France)

The Wine Program
The program focuses on organic, biodynamic and natural wines, with an international selection of more than 1,200 references from more than 20 countries. The restaurant also offers mature bottlings from the Loire, Burgundy and Bordeaux.

Favorite Dish
An unforgettable dish is the Nantucket bay scallops with celery root-buttermilk purée, pink lady apple, kale and malt vinegar.

About the Team
Pascaline Lepeltier, MS, the beverage director, was born in the Loire Valley, France, and studied philosophy in college. She is a strong proponent of organic, biodynamic wines, and has transformed the cocktail program by utilizing the restaurant’s in-house juice bar.

Corkage Policy
The fee is $50 for one bottle per two guests.

Edit ModuleShow Tags

2014 Restaurant Trends

6 Best BYOB Eateries

Raise a glass at these eateries where BYOB isn’t a dirty word.

Best By-The-Glass Lists

Restaurants are making more and more premium wines accessible by the glass.

Egg-Focused Eateries

These five restaurants crack one of 2014’s hottest food-world trends.

What Wine Insiders Say: Wine Expert Opinions on 2014 Trends

Edit Module
Edit Module
Edit Module Edit Module
Edit Module


Edit Module