Calistoga, CA

« Back to the list


Make a Reservation »

Featured Wine
Calder Wine Company 2011 Meyer Vineyard Charbono (Calistoga)

“I just added the Calder Wine Company Charbono to our wine-on-tap system,” says Turnbull. “Full of cherry pie on the nose, the wine is woodsy and balanced, with a slightly savage (in the wild sense) perfume.”

The Wine Program
The program is California-heavy, balancing well-known producers and hidden gems from Napa and the surrounding counties (along with a few international selections). There are eight rotating wines on tap, 350 bottle selections and 25 wines by the glass that change throughout the year.

Favorite Dish
A signature dish is Niman Ranch grilled-pork tenderloin with creamy grits, Bloomsdale spinach, Sherry vinegar, rhubarb compote and fried-pork rind.

About the Team
Sommelier Scott Turnbull was a DJ and had his own show. “I played obscure indie rock and electronic music for what I’m sure was a huge audience,” Turnbull says. “I got into wine while teaching English in a French high school in the Rhône Valley. I had intended to become a French teacher when I got back home.”

Corkage Policy
The restaurant charges $20 per 750-ml bottle, and $40 per magnum. The fee is waived for each like-size bottle purchased from the wine list, as well as every Wednesday with dinner.

Photo by Christopher Cooke

Edit ModuleShow Tags

2014 Restaurant Trends

Merlot’s Quiet Comeback

While it may have fallen out fashion, a small band of California winemakers who never lost faith in the grape are creating some of the world’s most complex Merlots.

Egg-Focused Eateries

These five restaurants crack one of 2014’s hottest food-world trends.

6 Best BYOB Eateries

Raise a glass at these eateries where BYOB isn’t a dirty word.

Best Natural Wine Restaurants

Organic, sustainable and biodynamic wines are making a splash.
Edit Module
Edit Module
Edit Module Edit Module
Edit Module


Edit Module