Szepsy 2010 Szent TamĂˇs (Tokaji)
The Wine Program
The program is extensive, featuring more than 160,000 bottles. The list includes flights of Madeira, and the resort offers wine pairings, personalized tastings and a series of three-day, wine-focused events that bring in winemakers and personalities from all over the globe.
â€śGuinea and dumplings is wine-friendly and it speaks to the local culture and region, as well as a dish close to our chefâ€™s heart,â€ť says Andy Chabot, the head sommelier and food and beverage director.
About the Team
Executive Chef Joseph Lenn is a 2013 James Beard Award winner and also a fly fisherman.
Corkage is $50 per bottle.