Boston, MA

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Featured Wine
Lingenfelder 1990 Grosskarlbacher Burgweg Scheurebe Trockenbeerenauslese (Pfalz)

The Wine Program
Boston wine insiders love Troquet for its wine-tasting dinners and a cellar renowned for its extensive Burgundy collection, as well as 45 wines by the glass.

Favorite Dish
Roasted Vermont suckling pig paired with Henri Jayer’s 1995 Cros-Parantoux Vosne-Romanée is an inspired combination.

About the Team
Scott Hebert, a partner and executive chef, is a veteran of kitchens run by David Burke and David Bouley, famous for cooking with and for wine.

Photo by Dale Cruse

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