Villard Michel Richard

New York City, NY

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Featured Wine
Clos Rougeard 2007 Brézé Blanc (Saumur)

“If you can find this on any wine list, you should order it,” says Justin Lorenz, the wine director/sommelier. “We have it by the glass, as well as by the bottle, which is pretty much unheard of.”

The Wine Program
The program is global in scope, with a focus on French and American wines. There are more than 3,000 selections, with several dating back to the early 1900s.

Favorite Dish
Lobster kataifi—Maine lobster tail wrapped in shredded filo and cooked in clarified butter—with caramelized Fiji apple risotto.

Photo by Bruce Buck

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