Villard Michel Richard

New York City, NY

« Back to the list


Make a Reservation »

Featured Wine
Clos Rougeard 2007 Brézé Blanc (Saumur)

“If you can find this on any wine list, you should order it,” says Justin Lorenz, the wine director/sommelier. “We have it by the glass, as well as by the bottle, which is pretty much unheard of.”

The Wine Program
The program is global in scope, with a focus on French and American wines. There are more than 3,000 selections, with several dating back to the early 1900s.

Favorite Dish
Lobster kataifi—Maine lobster tail wrapped in shredded filo and cooked in clarified butter—with caramelized Fiji apple risotto.

Photo by Bruce Buck

Edit ModuleShow Tags

2014 Restaurant Trends

America's 5 New Foodie Cities

Move over NYC and San Francisco: These five towns are where the eats are edgier.

6 Best BYOB Eateries

Raise a glass at these eateries where BYOB isn’t a dirty word.

Best By-The-Glass Lists

Restaurants are making more and more premium wines accessible by the glass.

Top One-Track Wine Lists

Whether they specialize in the wines of South America or are fanatical about French vintners, these six restaurants aren’t afraid of being laser-focused.
Edit Module
Edit Module
Edit Module Edit Module
Edit Module


Edit Module