Villard Michel Richard

New York City, NY

« Back to the list


Make a Reservation »

Featured Wine
Clos Rougeard 2007 Brézé Blanc (Saumur)

“If you can find this on any wine list, you should order it,” says Justin Lorenz, the wine director/sommelier. “We have it by the glass, as well as by the bottle, which is pretty much unheard of.”

The Wine Program
The program is global in scope, with a focus on French and American wines. There are more than 3,000 selections, with several dating back to the early 1900s.

Favorite Dish
Lobster kataifi—Maine lobster tail wrapped in shredded filo and cooked in clarified butter—with caramelized Fiji apple risotto.

Photo by Bruce Buck

2014 Restaurant Trends

What Wine Insiders Say: Wine Expert Opinions on 2014 Trends

Behind the Scenes with Top Somms and Chefs

Wine Enthusiast sat down with the top chefs and somms at some of our 100 Best Wine Restaurants to get the scoop on what happens behind the scenes.

Best By-The-Glass Lists

Restaurants are making more and more premium wines accessible by the glass.

6 Best BYOB Eateries

Raise a glass at these eateries where BYOB isn’t a dirty word.