Wild Ginger

Seattle, WA

« Back to the list



Make a Reservation »

Featured Wine
Jean-Louis Chave 1989 Hermitage

The Wine Program
This 425-seat restaurant focuses on freshly prepared, traditional Southeast Asian cuisine and offers a list of 500 bottles, 36 available by the glass. The list emphasizes German Rieslings, Rhône varieties, clean, vibrant whites and low-tannin reds to match the highly spiced dishes. Seeking out small-production wines from around the world, Wild Ginger has deep collections of French, Italian, Californian and Australian wines, along with those from vintners of the Pacific Northwest.

Favorite Dish
The Hanoi Tuna dish—Sashimi-grade ahi tuna marinated with shallot, garlic and turmeric, seared rare, and served with almonds, dill and scallion oil—is unforgettable.

Corkage Policy
The fee is $20 per 750-ml bottle.

Photo by Kate Baldwin

Edit ModuleShow Tags

2014 Restaurant Trends

Behind the Scenes with Top Somms and Chefs

Wine Enthusiast sat down with the top chefs and somms at some of our 100 Best Wine Restaurants to get the scoop on what happens behind the scenes.

Egg-Focused Eateries

These five restaurants crack one of 2014’s hottest food-world trends.

Best Natural Wine Restaurants

Organic, sustainable and biodynamic wines are making a splash.

Best By-The-Glass Lists

Restaurants are making more and more premium wines accessible by the glass.
Edit Module
Edit Module
Edit Module Edit Module
Edit Module


Edit Module