Easy Rhubarb Cocktail

This rhubarb cocktail is remarkably simple to whip up.

When you desire a rhubarb cocktail (and trust us, you should), you want it as soon as humanly possible. Thanks to the barkeeps at Fig restaurant in Charleston, South Carolina, now you can.

The Daisy Cutter

¾ ounce Zucca Rabarbaro
Amaro Liqueur
¾ ounce Aperol
¾ ounce Art in the Age Rhuby Rhubarb Liqueur
¾ ounce lemon juice

Shake all the ingredients in a cocktail shaker with ice and strain into a chilled coupe.

About Fig

This Charleston seafood stalwart pays homage to the bold flavors of the Lowcountry. The cast includes General Manager and cocktail wizard Brooks Reitz (the creator of Jack Rudy Tonic Syrup), and Chef Mike Lata, who likes to explore seafood’s unique sense of place, or what he calls merroir.

Published on May 20, 2014
Topics: Cocktail Recipes
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of Shake.Stir.Sip.: 40 Effortless Cocktails Made In Equal Parts (Chronicle Books, coming fall 2016) as well as Cocktails for a Crowd (Chronicle Books, 2013).   Email: spirits@wineenthusiast.net



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