Perfect for hot weather and punch bowls, this delicious grape-based booze is catching fire across the country. Here’s why—and how—you should drink it down this summer.
By Story & Punch by Naren Young
* In a pot, combine 2 quarts of water and 2 quarts of white sugar. Add 1 chopped pineapple, including the skin. Bring to a low boil, add 1 cinnamon stick, 3 star anise pods and 1 vanilla pod. Cool and strain.
3 Classic Piscos for Your Home Bar
Published on July 15, 2014
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