Wine Enthusiast Podcast: Behind the Scenes with an NYC Somm

Eduardo Porto Carreiro of Union Square Hospitality Group, New York City, talks to Wine Enthusiast about what goes into running a high-profile wine program.
Illustration by Monica Simon

In this episode, we drop in on Eduardo Porto Carreiro, beverage director of Untitled restaurant at the Whitney Museum in New York City, to learn more about the roller coaster of running a high-profile wine program in one of the city’s hottest restaurants.

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Published on January 18, 2017
Topics: Podcast

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