Wine Enthusiast Podcast: Terroir-Driven Food

WE Editors Layla Schlack and Nils Bernstein get to the bottom of how some of the world’s best foods are impacted by the place in which they’re made.
Illustration by Monica Simon

We know that origin impacts the taste and quality of wine, but what about food? Wine Enthusiast Editors Layla Schlack and Nils Bernstein get to the bottom of how some of the world’s best foods are impacted by the place in which they’re made.


The Wine Enthusiast Podcast

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Published on February 15, 2017
Topics: Podcast


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